Twelve delicious chocolate bird eggs, beautifully packaged in a compostable box, featuring delightful illustrations by Madeline Floyd.
These are part of The Chocolate Detective's Curated Collection - her very favourite products from a lifetime of tasting chocolate.
Chantal Coady OBE is the Chocolate Detective. A sustainable chocolate expert, founder of Rococo Chocolates and lifelong chocolate activist.
12 Blackbird Eggs, 140g - Dark milk chocolate crispy praline
12 Goldfinch Eggs, 140g - Dark milk chocolate crispy praline
These delicious eggs are made in France with a delicate hazelnut praline and Ecuadorian origin chocolate.
Ingredients: Sugar, Ecuador cocoa mass, praline 15% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), coating agents, (gum arabic, Carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, glucose syrup, colouring ingredients (spirulina, safflower concentrate and malted BARLEY extract), salt, natural vanilla flavouring. Milk chocolate contains 30% cocoa min, 19% milk min. Dark chocolate contains 52% cocoa minimum.
12 Capercaillie Eggs, 150g - salted caramel & ganache
12 Puffin Eggs, 150g - salted caramel & ganache
12 Song Thrush Eggs, 150g - salted caramel & ganache
These delicious eggs are made in France with a buttery salted caramel ganache, and the use of a touch of ‘fleur de sel’ salt in the caramel intensifies the flavour.
Ingredients: Sugar, Ecuador cocoa mass, caramel 12% (sugar, water, dextrose), whole MILK powder, cocoa butter, concentrated butter (MILK), glucose syrup, coating agents (gum arabic, shellac), starches, emulsifier (SOYA lecithin), ‘fleur de sel’ salt, natural vanilla flavouring, colouring foodstuffs (spirulina, safflower concentrate, BARLEY malt extract). Milk chocolate contains 30% cocoa min, 19% milk min. Dark chocolate contains 52% cocoa min.
12 Cuckoo Eggs, 145g - mixed chocolate praline & salted caramel
These milk chocolate eggs were laid in France and filled with either a delicious hazelnut praline or with salted caramel ganache. Awarded 5 stars and Best Buy in Jeremy Lee’s Egg Taste Test for the Observer on 19th March 2023. “These little eggs in a box are absolutely charming – genius packaging, beautiful colours. A nice thin candy shell. Sweet, but not cloying. This blue one is praline. I’ll try the brown – soft caramel. That was a wonderful surprise! Very winning!”
Ingredients: WHITE OR GREEN EGGS: sugar, Ecuador cocoa mass, praline 15% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), coating agents, (gum arabic, Carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, glucose syrup, colouring ingredients (spirulina, apple and safflower concentrate, and malted BARLEY extract), salt, natural vanilla flavouring, colouring: E160a. BROWN OR BLUE EGGS: sugar, Ecuador cocoa mass, caramel 12% (sugar, water, dextrose), whole MILK powder, cocoa butter, concentrated butter (MILK), glucose syrup, coating agents (gum arabic, Carnauba wax, beeswax, shellac), starches, emulsifier: SOYA lecithin, colouring foodstuffs (spirulina, apple, safflower, lemon, sweet potato and radish concentrates, malted BARLEY extract), “fleur de sel” salt, natural vanilla flavouring. Milk chocolate contains 30% cocoa min, 19% milk min. Dark chocolate contains 52% cocoa.