Twelve delicious chocolate bird eggs, beautifully packaged in a compostable box, featuring delightful illustrations by Madeline Floyd.
These are part of The Chocolate Detective's Curated Collection - her very favourite products from a lifetime of tasting chocolate.
Chantal Coady OBE is the Chocolate Detective. A sustainable chocolate expert, founder of Rococo Chocolates and lifelong chocolate activist.
12 Blackbird Eggs, 140g - milk chocolate crispy praline
12 Blue Tit Eggs, 140g - milk chocolate crispy praline
12 Robin Eggs, 140g - milk chocolate crispy praline
12 Song Thrush Eggs, 140g - milk chocolate crispy praline
These delicious eggs are made in France with a delicate hazelnut praline and Ecuadorian origin chocolate.
Ingredients: Sugar, praline 14% (HAZELNUTS, sugar), whole MILK powder, cocoa mass, cocoa butter, crispy flakes (WHEAT flour, sugar, MILK, concentrated butter (MILK), salt), LACTOSE, enrobing agents (gum arabic, carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, glucose syrup, colouring foodstuffs (spirulina, apple safflower, lemon, radish, and cherry concentrates, malted BARLEY extract), salt, natural vanilla flavouring. Milk chocolate contains 30% cocoa solids and 19% minimum milk solids.
12 Capercaillie Eggs, 150g - salted caramel & ganache
12 Puffin Eggs, 150g - salted caramel & ganache
These delicious eggs are made in France with a buttery salted caramel ganache, and the use of a touch of ‘fleur de sel’ salt in the caramel intensifies the flavour.
Ingredients: Sugar, cocoa mass, caramel 12% (sugar, water, dextrose), concentrated butter (MILK), cocoa butter, whole MILK powder, glucose syrup, enrobing agents (gum arabic, carnauba wax, beeswax, shellac), starches, emulsifier: SOYA lecithin, ‘fleur de sel’ salt, natural vanilla flavouring, colouring ingredients (safflower, lemon, radish, blackcurrant and apple concentrates, BARLEY malt extract and E150c.).
12 Cuckoo Eggs, 145g - mixed chocolate praline & salted caramel
12 Swallow Eggs, 145g - mixed chocolate praline & salted caramel
These milk chocolate eggs were laid in France and filled with either a delicious hazelnut praline or with salted caramel ganache. Awarded 5 stars and Best Buy in Jeremy Lee’s Egg Taste Test for the Observer on 19th March 2023. “These little eggs in a box are absolutely charming – genius packaging, beautiful colours. A nice thin candy shell. Sweet, but not cloying. This blue one is praline. I’ll try the brown – soft caramel. That was a wonderful surprise! Very winning!”
Ingredients: COLOURED EGGS (white, green, pink, yellow, and blue eggs) sugar, cocoa mass, praline 14% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), enrobing agents (gum arabic, carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, salt, glucose syrup, natural vanilla flavouring, colouring foodstuffs (spirulina and apple concentrates, BARLEY malt extract, safflower, lemon, radish, blackcurrant and apple concentrates), colouring: E160a. Milk chocolate contains 30% minimum, 19% milk minimum. Dark chocolate contains 52% cocoa minimum.